Hotel Parisi’s room service is provided by the renowned local eatery, Whisknladle. The semi-enclosed al fresco patio dining is perfect for people-watching in the temperate climate of La Jolla. |
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Everything on the menu is organic and fresh. It perfectly compliments the Hotel Parisi experience. We think it’s the best food in town, but don’t just trust our recommendation, see what Conde’ Nast, Hot Tables 2008 said about it: |
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"A fresh addition to the San Diego area, Whisknladle is the product of two big talents: owner Arturo Kassel, who recently returned to his West Coast roots after managing Manhattan hot spot Kittichai, and chef Ryan Johnston, a Thomas Keller protégé. |
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The light-filled dining room is sleek and mostly white, with a casual open-air patio that's perfect for people-watching. |
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Johnston's menu is based on locally grown organic produce from Milpa and Chino Farms (made famous by Alice Waters). Dishes might include pale ale–braised short ribs over spicy carrots and polenta or crisp chicken with saffron-laced risotto and harissa. |
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The affordable and accessible wine list is divided into clever sections like "When in Rhône" and "Italian Stallions." Even the desserts employ organic ingredients: The chocolate peanut butter ice cream is simply sinful (entrées, $16–$27)." - Conde Nast 2008 |
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Dining: American/Californian
Seafood
Asian / Sushi
Italian / French
Mexican
Bistros & Coffeehouses
Quick Bites
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Shopping: Fashion Boutiques
Women’s Young / Sophisticated
Womens Young / Trendy
Mens / Womens Young / Trendy
Men’s
Children’s
Jewelry
Shoes
Eyeware
Books & Giftshops
Flowers
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Sight Seeing: Attractions
Recreation
Historical Sites
Worship
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Arts & Culture: Art Galleries
Theater
Museums
Music
Film
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Wellness: Salons
Fitness
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